Much like the ancient tradition itself, Maie Day is a daily festival of food and community. Named a Recommended Restaurant by the Michelin Guide 2024 and helmed by MICHELIN Starred Chef Michael Fotjasek, we've earned our chops. Dining with us celebrates all the things we love about steakhouses - prime cuts, delicious sides, perfectly-paired cocktails, and attentive, friendly service - with our own unique South Congress style: casual, lively, a great neighborhood patio, and always a party.
- Monday - Thursday, 5-10pm
- Friday - Saturday, 10am-10pm
- Sunday, 10am-9pm
-
Dinner Menu
-
Cocktails & Euphorics Menu
-
Brunch Menu
-
Beer & Wine Menu
-
Happy Hour Menu
Home of Prime Rib Friday
$19 wagyu prime rib slices and a side of live music:
join us every week for Prime Rib Friday from 10AM-3PM, or 'til sold out.
Maie'd to Go
Our greatest hits - ribeyes, gimme burgers, mac 'n cheese, creamed kale, and more - are now available for pre-order & pickup.
A Sundaie kind of love ♫
From the people who brought you dinner, we bring you Sundaie Brunch! 🌼 Start the week off right with rotating DJ sets, half off our new Brunch Punch, & SoCo's sunniest vibes just in time for patio season. The party starts every Sunday from 10a–3p. Full brunch menu available.
Come one, come all, y'all
Groups & events always welcome. Our private dining room space is available for company dinners, holiday parties, birthday feasts, and everything in between.
High Praise For High Steaks
- "The menu almost reads like a traditional steakhouse, but this place is anything but, with cooking that is inventive and heartfelt at once." - MICHELIN Guide 2024
"The far-from-predictable cheesecake is a lightly brûléed ricotta variant accompanied by lime-mint granita. The most unexpected steakhouse in town." - Texas Monthly, "Best New Restaurants"
"A modern take on the steakhouse, Maie Day celebrates the joy of eating incredible food with friends and family." - Tribeza, "The Best Steakhouses in Austin"
