DINNER
Monday-Saturday, 5-10pm
Sunday, 5-9pm
Menu is subject to change based on seasonality and availability.
Raw Bar
Oysters
- a selection of North American oysters with Tabasco mignonette, mignonette, lemon
- 24
Grilled Oysters
- bourbon-barbecue butter
- 5/ea
Tartare
- mustard, egg yolk, horseradish, housemade grilled sourdough
- 24
KAMPACHI
green tomato + basil base, apricot jam, garlic chips, watermelon radish, parsley, lemon zest
- 20
Crab Dip
- citrus, mayo, Tabasco, chive, summer squash hush puppies
- 25
SMOKED FISH DIP
- onion, mayo, house "Ritz" crackers
- 16
BREADS
POTATO ROLLS
set of two, sorghum butter
8.50
JALAPEÑO CHEDDAR CORN CORNBREAD
set of two, sorghum butter
10
Appetizers
SHRIMP COCKTAIL
- cocktail sauce, lemon
- 18
CRAB CLAWS
- garlic, parsley, brown butter, housemade grilled french bread
- 30
CHICKEN WINGS
- buttermilk ranch, celery, carrot, blue cheese crumbles
- 24
GRILLED THICK CUT BACON
44 Farms
15.50
KENNEBEC FRIES
- ketchup & Maie Day sauce
- 6/12
LOADED FRIES
cheddar, bacon, chive, sour cream, pickled jalapeño
10/18
HAM PLATE
- a selection of three American country hams, cornbread muffins, sorghum butter
- 18
SHAVED PRIME RIB
- creamed horseradish, Yorkshire pudding
- 18
Salad
Caesar Salad
- the classic, without anchovy
- 12/22
Cobb Salad
- chicken, ham, bacon, tomato, avocado, hard-boiled egg, green goddess dressing
- 22
Spinning Salad
- gold + red beets, tomato, hard boiled egg, croutons, 'vintage' dressing
- 14/22
Plain Salad
- tender greens, pecan, citrus vinaigrette
- 8.50/16
Chophouse
Grilled Half Chicken
- lemon honey brined
- 30
Butterflied 'n Grilled Fish
- grilled kale gremolata
- MKTP
Big Pork Chop
- pepper glazed, whiskey brined
- 65
Chicken Fried Steak
- 44 Farms, cream gravy
- 35
Prime Rib
- au jus, horseradish cream, burnt onion powder
- 70/16oz
Strip
- 44 Farms
- 70/16oz
Ribeye
- 44 Farms
- 70/16oz
Tenderloin
- 44 Farms
55/8oz
Sides
Mac n' Cheese
- Tillamook cheddar, fusilli
- 16
Creamed Kale
- chard, parmesan
- 14.50
Baked Potato
- bacon, sour cream, scallion, cheddar, monterey jack
- 14.50
Market Mushrooms
- red wine jus, shallot, parsley, housemade french bread
- 15.50
Grilled Green Beans
- benne seed tahini, lemon
- 12.50
Bodacious Bloomin’ Onion
- Maie Day sauce
- 16
Creamed Corn
- popped sorghum
- 12.50
Tomatoes
- olive oil, salt, black pepper
- 10.50
MASHED POTATOES
Mill-King heavy cream, Plugra butter, chive
10.50
Dessert
Eton Mess
fresh + macerated strawberries & blueberries, vanilla chantilly, dehydrated meringue nest, fried mint
12.50
Banana's Foster Panna Cotta
white chocolate panna cotta, vanilla chantilly cream, chocolate sauce, cocoa nibs, microplaned peanuts
14
Brûléed Cheesecake
almond cinnamon granola, cranberry cardamom compote, whipped citrus mascarpone, orange meringue
- 19
'World Famous' Texas Chocolate Cake
- caramel, benne seed, lemonade sauce, coffee chantilly
19
** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.
20% gratuity may be added to parties of 6 or more.
4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.