DINNER
- Monday-Saturday, 5-10pm
- Sunday, 5-9pm
- Menu is subject to change based on seasonality and availability.
light start
oysters
North American oysters classic & Tabasco mignonette, lemon
Caesar Salad
- the classic, with a twist
- 12/22
grilled Oysters**
- bourbon barbecue-butter
- 5/ea
PLAIN SALAD
- tender greens, citrus vinaigrette, pecan
- 8.5/16
Table shares
SHRIMP COCKTAIL
- cocktail sauce, lemon
- 18
BODACIOUS BLOOMED ONION
- Maie Day sauce
- 16
crudo
- market fish, tomato & basil, apricot jam,
- watermelon raddish
- 20
POTATO ROLLS
- sorghum butter, Maldon
- 8.5
JALAPEñO CHEDDAR CORNBREAD
- sorghum butter, Maldon
- 10
GRILLED OYSTERS**
- bourbon-barbecue butter
- 5/ea
SMOKED FISH DIP**
- house "Ritz" crackers, shaved celery, smoked paprika
- 16
TARTARE**
- dijon, egg yolk, horseradish, house-grilled sourdough
- 24
SHAVED PRIME RIB
- horseradish cream, yorkshire pudding, burnt onion powder
- 18
DUSTED CHICKEN WINGS
- Maie Day spiced blend, brunoised celery & carrot,
- blue cheese crumbles, ranch
14
CRAB CLAWS
- garlic, parsley, brown butter, housemade potato rolls
- 30
mains
chicken fried steak
- black pepper gravy
- 35
gimme burger
- double wagyu smash burger, american cheese, shredduce, gimme sauce, tomato, onion, pickles with house fries
- 22
steak frites
- 8 oz sirloin with house fries
- 36
Grilled Half Chicken
- lemon-honey brined
- 30
whole Butterflied & Grilled Fish
- charred kale gremolata
- MKTP
Pork Chop
- pepper glaze, whiskey-brined
- 65
Prime Rib
- au jus, horseradish cream, burnt onion powder
- 52/8oz
85/20oz
NY Strip**
- Jacobsen salt, beef tallow
- 70/16oz
Ribeye**
- Jacobsen salt, beef tallow
- 70/16oz
Tenderloin**
- Jacobsen salt, beef tallow
55/8oz
Sides
fries/loaded
- Kennebec potatoes, Maie Day sauce, cheddar, bacon, chive, sour cream
- 8/12.5
Mac & Cheese
- Tillamook cheddar, fusilli
- 11
Bodacious Bloomed Onion
- Maie Day sauce
- 16
Baked Potato
- bacon, cheddar & monterey jack, sour cream, scallion
- 14.5
MASHED POTATOES
- Plugra butter, chive
- 10.5
Market Mushrooms
- red wine jus, shallot, parsley
- add housemade potato bread +4
- 14
Creamed Kale
- chard, parmesan
- 14.5
Tomatoes
- olive oil, salt, black pepper
- 9.5
Grilled Green Beans
- benne seed tahini, lemon
- 12.5
Dessert
white chocolate Cheesecake
- raspberry coulee, lemon gel,
- fresh raspberries, black pepper
- 19
'World Famous' Chocolate Three Layer Cake
- vanilla chantilly, sesame seed crumble, caramel, blackberry powder & cayenne, grilled lemon
19
** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.
20% gratuity may be added to parties of 6 or more.
4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.