Menu is subject to change based on seasonality and availability.
Raw Bar
What The Fluke**
- Texas peaches, pickled blueberry, lime zest, spring onion, chamoy crisp
- 20
Oysters**
- a selection of six North American oysters with Tabasco mignonette, mignonette, lemon, df, gf
- 24
Grilled Oysters
- bourbon-barbecue butter, gf
- 5/ea
Crab Salad
- citrus, mayo, chive, crackers
- 25
Shrimp Cocktail
- cocktail sauce, lemon, df
- 25
Raw Tuna**
caramelized onion, citrus zest, olive oil, df, gf
- 20
Appetizers
Smoked Fish Dip
- onion, mayo, Tabasco, house “Ritz” crackers
- 15
Peel ‘n Eat Shrimp
- Maie Day sauce, lime
- 25
Crab Claws
- garlic, parsley, brown butter, gf
- 30
Tartare**
- mustard, egg yolk, horseradish, grilled sourdough, df
- 22
Buffalo Chicken Wings
- buttermilk ranch, celery, carrot, blue cheese
- 15
Kennebec Fries
- plain with ketchup & Maie Day sauce, df, v
- loaded with cheddar, bacon, chive & pickled jalapeño
- 5 / 15
Ham Plate
- a selection of three American country hams, cornbread muffins, Muddy Pond butter
- 18
Cold Shaved Prime Rib
- creamed horseradish & Yorkshire pudding, gf
- 20
Grilled Thick Cut Bacon
15
Salad
Caesar Salad
- the classic, without anchovy
- 16
Cobb Salad
- chicken, ham, bacon, tomato, avocado, hard-boiled egg, green goddess dressing, gf
- 25
Spinning Salad
- beets, tomato, "vintage" dressing, df
- 20
Plain Salad
- tender greens, citrus vinaigrette, pecan, df, gf, v
- 15
Chopped Salad
- mortadella, red onion, provolone cheese, radicchio, gf
- 19
Sides
Charred Okra
- Alabama BBQ powder, ham bits, sunflower seed
- 12
Mac n' Cheese
- Tillamook, fusilli
- 12
Creamed Greens
- kale, chard, parmesan, gf
- 12
Baked Potato
- bacon, sour cream, scallion, gf
- 12
Bodacious Bloomin’ Onion
- with Maie Day sauce
- 12
Grilled Mushrooms
- butter, thyme, gf
- 12
Grilled Green Beans
- benne seed, lemon, df, gf, v
- 12
Tomatoes
- salt & black pepper, olive oil, df, gf, v
- 12
Glazed Carrots
- sorghum syrup, butter, gf
- 12
Creamed Corn
- popped sorghum, gf
- 12
Chophouse
Grilled Half Chicken
- lemon honey brined, df, gf
- 30
Grilled Whole Fish
- grilled kale gremolata, df, gf
- 60
Big Pork Chop
- pepper glazed, whiskey brined, df, gf
- 50
Chicken Fried Steak
- cream gravy
- 30
Prime Rib
- au jus, df, gf
- 65/16oz
Ribeye
- Dean & Peeler, df, gf
- 65/16oz
Strip
- Dean & Peeler, df, gf
- 65/16oz
Tenderloin
- 44 Farms, df, gf
50/8oz
Dessert
Texas Chocolate Cake
- caramel, benne seed, raspberry, coffee chantilly
18
Seasonal Cheesecake
- strawberry, tomato, sunflower oat granola
- 16
Cookie Extravaganza
- assorted selection with a lil' something for everyone
- 20
** Our food is prepared to order. Please by aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.