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Menu is subject to change based on seasonality and availability.

Raw Bar

Oysters**

  • a selection of six North American oysters with Tabasco mignonette, mignonette, lemon (df, gf)
  • 24

Grilled Oysters

  • bourbon-barbecue butter (gf)
  • 5/ea

Shrimp Cocktail

  • cocktail sauce, lemon (df)
  • 25

Tartare**

  • mustard, egg yolk, horseradish, grilled sourdough (df)
  • 22

What The Fluke**

  • Texas peaches, pickled blueberry, lime zest, spring onion, chamoy crisp
  • 20

Raw Tuna**

  • caramelized onion, citrus zest, olive oil (df, gf)

  • 20

Crab Dip

  • citrus, mayo, Tabasco, chive, summer squash hush puppies
  • 25

Appetizers

Pinapple Cornbread Muffins

  • two muffins, served with sorghum butter
  • 6

Potato Rolls

  • two rolls, served with sorghum butter
  • 8

Loaded Fries

with cheddar, bacon, chive, sour cream & pickled jalapeño

8/15

Chopped Deli Plate

  • summer sausage, red onion, gouda, radicchio, red wine vinaigrette
  • 20

Smoked Fish Dip

  • onion, mayo, Tabasco, house “Ritz” crackers
  • 15

Peel ‘n Eat Shrimp

  • Old Bay poached, Maie Day sauce, lime
  • 25

Crab Claws

  • garlic, parsley, brown butter (gf)
  • 30

Buffalo Chicken Wings

  • buttermilk ranch, celery, carrot, blue cheese
  • 15

Kennebec Fries

  • plain with ketchup & Maie Day sauce (df, v)
  • 6 / 10

Ham Plate

  • a selection of three American country hams, cornbread muffins, Muddy Pond butter
  • 18

Cold Shaved Prime Rib

  • creamed horseradish & Yorkshire pudding (gf)
  • 20

Grilled Thick Cut Bacon

15

Salad

Caesar Salad

  • the classic, without anchovy
  • side 10/ full 18

Cobb Salad

  • chicken, ham, bacon, tomato, avocado, hard-boiled egg, green goddess dressing (gf)
  • 25

Spinning Salad

  • beets, tomato, "vintage" dressing (df)
  • side 12/ full 20

Plain Salad

  • tender greens, citrus vinaigrette, pecan (df, gf, v)
  • side 8/ full 16

Sides

Funeral Potatoes

  • cream of mushroom, Tillamook cheddar, house-spiced chips
  • 14

Mac n' Cheese

  • Tillamook, fusilli
  • 15

Creamed Kale

  • kale, chard, parmesan (gf)
  • 14

Baked Potato

  • bacon, sour cream, scallion (gf)
  • 14

Bodacious Bloomin’ Onion

  • with Maie Day sauce
  • 15

Tomatoes

  • salt & black pepper, olive oil (df, gf, v)
  • 12

Grilled Green Beans

  • benne seed, lemon (df, gf, v)
  • 12

Charred Okra

  • Alabama BBQ powder, ham bits, sunflower seed
  • 14

Creamed Corn

  • popped sorghum (gf)
  • 12

Grilled Mushrooms

  • butter, thyme (gf)
  • 15

Chophouse

Grilled Half Chicken

  • lemon honey brined (df, gf)
  • 30

Butterflied 'n Grilled Fish

  • grilled kale gremolata (df, gf)
  • MKT

Big Pork Chop

  • pepper glazed, whiskey brined (df, gf)
  • 50

Chicken Fried Steak

  • cream gravy
  • 30

Prime Rib

  • au jus (df, gf)
  • 65/16oz

Ribeye

  • Dean & Peeler (df, gf)
  • 65/16oz

Strip

  • Dean & Peeler (df, gf)
  • 65/16oz

Tenderloin

  • 44 Farms (df, gf)

    50/8oz

Dessert

Soft Serve

  • vanilla, Texas peach ’n chamoy crisp, peanuts
  • 10

Texas Chocolate Cake

  • caramel, benne seed, raspberry, coffee chantilly

    18

Brûléed Cheesecake

  • blueberry compote, sunflower oat crumble, mint lime granita

  • 16

Cookie Extravaganza

  • assorted selection with a lil' something for everyone
  • 20

** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.