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DINNER

Monday-Saturday, 5-10pm

Sunday, 5-9pm

Menu is subject to change based on seasonality and availability.

Raw Bar

SHRIMP COCKTAIL

cocktail sauce, lemon 18

Oysters**

  • North American oysters with classic & Tabasco mignonette, lemon
  • 24

Crudo**

seasonal market fish, green tomato & basil water, apricot jam, garlic chips, watermelon radish

20

BREADS

POTATO ROLLS

sorghum butter, Maldon

8.5

JALAPEÑO CHEDDAR CORNBREAD

sorghum butter, Maldon

10

Appetizers

GRILLED OYSTERS**

bourbon-barbecue butter

5/ea

SMOKED FISH DIP**

house "Ritz" crackers, shaved celery, smoked paprika

16

TARTARE**

dijon, egg yolk, horseradish, house-grilled sourdough

24

SHAVED PRIME RIB

  • horseradish cream, yorkshire pudding, burnt onion powder
  • 18

GRILLED THICK CUT BACON**

44 Farms

15.5

DUSTED CHICKEN WINGS

  • Maie Day spiced blend, brunoised celery & carrot, blue cheese crumbles, ranch

    14

HOUSE FRIES

  • Kennebec potatoes, ketchup & Maie Day sauce
  • 6/12

LOADED FRIES

cheddar, bacon, chive, sour cream, pickled jalapeño

10.5/18.5

"WORLD FAMOUS" CRAB CLAWS

  • garlic, parsley, brown butter, housemade potato rolls
  • 30

Salads

Caesar Salad

  • the classic, with a twist
  • 12/22

Plain Salad

  • tender greens, citrus vinaigrette, pecan
  • 8.5/16

Chophouse

Grilled Half Chicken

  • lemon-honey brined
  • 30

Butterflied & Grilled Fish

  • charred kale gremolata
  • MKTP

Big Pork Chop

  • pepper glaze, whiskey-brined
  • 65

Chicken Fried Steak

  • cream gravy, black pepper
  • 35/8oz

Prime Rib

  • au jus, horseradish cream, burnt onion powder
  • 52/8oz

    85/20oz

Strip**

  • Jacobsen salt, beef tallow
  • 70/16oz

Ribeye**

  • Jacobsen salt, beef tallow
  • 70/16oz

Tenderloin**

  • Jacobsen salt, beef tallow

    55/8oz

Sides

Mac & Cheese

  • Tillamook cheddar, fusilli
  • 11

Bodacious Bloomed Onion

  • Maie Day sauce
  • 16

Baked Potato

  • bacon, cheddar & monterey jack, sour cream, scallion
  • 14.5

MASHED POTATOES

Plugra butter, chive

10.5

Market Mushrooms

  • red wine jus, shallot, parsley, add housemade potato bread +4
  • 14

Creamed Kale

  • chard, parmesan
  • 14.5

Tomatoes

  • olive oil, salt, black pepper
  • 9.5

Grilled Green Beans

  • benne seed tahini, lemon
  • 12.5

Dessert

Eton Mess

fresh + macerated strawberries & blueberries, vanilla chantilly, dehydrated meringue nest, fried mint

12

Brûléed Cheesecake

  • almond cinnamon granola, cranberry cardamom compote, whipped citrus mascarpone, orange meringue

  • 19

'World Famous' Texas Chocolate Cake

  • caramel, benne seed, lemonade sauce, coffee chantilly

    19

** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.

20% gratuity may be added to parties of 6 or more.

4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.