Menu is subject to change based on seasonality and availability.
Raw Bar
Oysters**
- a selection of six North American oysters with Tabasco mignonette, mignonette, lemon (df, gf)
- 24
Grilled Oysters
- bourbon-barbecue butter (gf)
- 5/ea
Shrimp Cocktail
- cocktail sauce, lemon (df)
- 25
Tartare**
- mustard, egg yolk, horseradish, grilled sourdough (df)
- 22
What The Fluke**
- Texas peaches, pickled blueberry, lime zest, spring onion, chamoy crisp
- 20
Raw Tuna**
caramelized onion, citrus zest, olive oil (df, gf)
- 20
Crab Dip
- citrus, mayo, Tabasco, chive, summer squash hush puppies
- 25
Appetizers
Pinapple Cornbread Muffins
- two muffins, served with sorghum butter
- 6
Potato Rolls
- two rolls, served with sorghum butter
- 8
Loaded Fries
with cheddar, bacon, chive, sour cream & pickled jalapeño
8/15
Chopped Deli Plate
- summer sausage, red onion, gouda, radicchio, red wine vinaigrette
- 20
Smoked Fish Dip
- onion, mayo, Tabasco, house “Ritz” crackers
- 15
Peel ‘n Eat Shrimp
- Old Bay poached, Maie Day sauce, lime
- 25
Crab Claws
- garlic, parsley, brown butter (gf)
- 30
Buffalo Chicken Wings
- buttermilk ranch, celery, carrot, blue cheese
- 15
Kennebec Fries
- plain with ketchup & Maie Day sauce (df, v)
- 6 / 10
Ham Plate
- a selection of three American country hams, cornbread muffins, Muddy Pond butter
- 18
Cold Shaved Prime Rib
- creamed horseradish & Yorkshire pudding (gf)
- 20
Grilled Thick Cut Bacon
15
Salad
Caesar Salad
- the classic, without anchovy
- side 10/ full 18
Cobb Salad
- chicken, ham, bacon, tomato, avocado, hard-boiled egg, green goddess dressing (gf)
- 25
Spinning Salad
- beets, tomato, "vintage" dressing (df)
- side 12/ full 20
Plain Salad
- tender greens, citrus vinaigrette, pecan (df, gf, v)
- side 8/ full 16
Sides
Funeral Potatoes
- cream of mushroom, Tillamook cheddar, house-spiced chips
- 14
Mac n' Cheese
- Tillamook, fusilli
- 15
Creamed Kale
- kale, chard, parmesan (gf)
- 14
Baked Potato
- bacon, sour cream, scallion (gf)
- 14
Bodacious Bloomin’ Onion
- with Maie Day sauce
- 15
Tomatoes
- salt & black pepper, olive oil (df, gf, v)
- 12
Grilled Green Beans
- benne seed, lemon (df, gf, v)
- 12
Charred Okra
- Alabama BBQ powder, ham bits, sunflower seed
- 14
Creamed Corn
- popped sorghum (gf)
- 12
Grilled Mushrooms
- butter, thyme (gf)
- 15
Chophouse
Grilled Half Chicken
- lemon honey brined (df, gf)
- 30
Butterflied 'n Grilled Fish
- grilled kale gremolata (df, gf)
- MKT
Big Pork Chop
- pepper glazed, whiskey brined (df, gf)
- 50
Chicken Fried Steak
- cream gravy
- 30
Prime Rib
- au jus (df, gf)
- 65/16oz
Ribeye
- Dean & Peeler (df, gf)
- 65/16oz
Strip
- Dean & Peeler (df, gf)
- 65/16oz
Tenderloin
- 44 Farms (df, gf)
50/8oz
Dessert
Soft Serve
- vanilla, Texas peach ’n chamoy crisp, peanuts
- 10
Texas Chocolate Cake
- caramel, benne seed, raspberry, coffee chantilly
18
Brûléed Cheesecake
blueberry compote, sunflower oat crumble, mint lime granita
- 16
Cookie Extravaganza
- assorted selection with a lil' something for everyone
- 20
** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.