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DINNER

Monday-Saturday, 5-10pm

Sunday, 5-9pm

Menu is subject to change based on seasonality and availability.

Raw Bar

Oysters

  • a selection of North American oysters with Tabasco mignonette, mignonette, lemon
  • 24

Grilled Oysters

  • bourbon-barbecue butter
  • 5/ea

Tartare

  • mustard, egg yolk, horseradish, housemade grilled sourdough
  • 22

KAMPACHI

  • green tomato + basil base, apricot jam, garlic chips, watermelon radish, parsley, lemon zest

  • 20

Crab Dip

  • citrus, mayo, Tabasco, chive, summer squash hush puppies
  • 25

SMOKED FISH DIP

  • onion, mayo, house "Ritz" crackers
  • 15

BREADS

POTATO ROLLS

set of two, sorghum butter

8

PINEAPPLE CORNBREAD MUFFINS

set of two, sorghum butter

6

Appetizers

SHRIMP COCKTAIL

  • cocktail sauce, lemon
  • 18

CRAB CLAWS

  • garlic, parsley, brown butter, housemade grilled french bread
  • 30

CHICKEN WINGS

  • buttermilk ranch, celery, carrot, blue cheese crumbles
  • 22

GRILLED THICK CUT BACON

44 Farms

15

KENNEBEC FRIES

  • ketchup & Maie Day sauce
  • 6/12

LOADED FRIES

cheddar, bacon, chive, sour cream, pickled jalapeño

10/18

HAM PLATE

  • a selection of three American country hams, cornbread muffins, sorghum butter
  • 18

COLD SHAVED PRIME RIB

  • creamed horseradish, Yorkshire pudding
  • 15

Salad

Caesar Salad

  • the classic, without anchovy
  • 10/20

Cobb Salad

  • chicken, ham, bacon, tomato, avocado, hard-boiled egg, green goddess dressing
  • 22

Spinning Salad

  • gold + red beets, tomato, hard boiled egg, croutons, 'vintage' dressing
  • 12/22

Plain Salad

  • tender greens, pecan, citrus vinaigrette
  • 8/16

Chophouse

Grilled Half Chicken

  • lemon honey brined
  • 30

Butterflied 'n Grilled Fish

  • grilled kale gremolata
  • MKTP

Big Pork Chop

  • pepper glazed, whiskey brined
  • 65

Chicken Fried Steak

  • 44 Farms, cream gravy
  • 35

Prime Rib

  • au jus, horseradish cream, burnt onion powder
  • 70/16oz

Strip

  • 44 Farms
  • 70/16oz

Ribeye

  • 44 Farms
  • 70/16oz

Tenderloin

  • 44 Farms

    55/8oz

Sides

Mac n' Cheese

  • Tillamook cheddar, fusilli
  • 15

Creamed Kale

  • chard, parmesan
  • 14

Baked Potato

  • bacon, sour cream, scallion, cheddar, monterey jack
  • 14

Market Mushrooms

  • red wine jus, shallot, parsley, housemade french bread
  • 15

Grilled Green Beans

  • benne seed tahini, lemon
  • 12

Bodacious Bloomin’ Onion

  • Maie Day sauce
  • 15

Creamed Corn

  • popped sorghum
  • 12

Tomatoes

  • olive oil, salt, black pepper
  • 10

MASHED POTATOES

Mill-King heavy cream, Plugra butter, chive

10

Dessert

Eton Mess

fresh + macerated strawberries & blueberries, vanilla chantilly, dehydrated meringue nest, fried mint

12

Banana's Foster Panna Cotta

white chocolate panna cotta, vanilla chantilly cream, chocolate sauce, cocoa nibs, microplaned peanuts

14

Brûléed Cheesecake

  • almond cinnamon granola, cranberry cardamom compote, whipped citrus mascarpone, orange meringue

  • 18

'World Famous' Texas Chocolate Cake

  • caramel, benne seed, lemonade sauce, coffee chantilly

    18

** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.

20% gratuity may be added to parties of 6 or more.