BRUNCH
- Friday-Sunday, 10am-3pm
- Menu is subject to change based on seasonality and availability.
table shares
Oysters**
- North American oysters with classic & Tabasco mignonette, lemon 24
- (gf)
Shrimp Cocktail
- cocktail sauce, lemon 18
- (gf)
BREAD BASKET
- potato rolls, french bread, sourdough, sorghum butter 14
- (veg)
dusted chicken wings
diced celery, blue cheese, ranch 24
SMOKED POBLANO QUESO
- pico de gallo, beef, avocado, roasted poblano peppers,
- tortilla chips 14
Caesar Salad
- the classic, without anchovy 10
- (veg)
Kale Salad
- grilled squash, goat cheese, pumpkin, sorghum 10
- (gf/veg)
Banana Bread French Toast
- bruléed banana, brown sugar bourbon glaze, whipped cream cheese 18
- (veg)
Cinnamon Roll
- house-made in a cast iron skillet with pecans and gooey icing 10
- Back by popular demand, try our famous cinnamon roll to share with friends or enjoy solo!
Mains
Gimme Burger
- wagyu smash burger, the works, gimme sauce 24
- add fried egg + 4
Hellfire Skillet
house-made sausage, tomatoes, parmesan cheese, eggs, house made sourdough 22
Steak & Eggs**
8 oz sirloin, chimichurri, two eggs your way 35
Prime Rib Sandwich**
shaved prime rib, arugula, swiss, basil cream cheese, focaccia, potato chips 20
Maie'd Up Sandwich**
- house-made sausage, scrambled egg, cheese, crystal mayo, focaccia, potato chips 18
Grainful Dead Bowl**
- red quinoa, farro, avocado, basil almond pesto, greens, fried kale, toasted sunflower, soft boiled egg 20
- (veg)
Prime Rib Hash
potato, bell pepper, onion, cheese, egg 16
bbq Shrimp & Grits**
Gulf shrimp, tequila bbq sauce, butter, garlic 25
Maie'd Up Plate**
two eggs your way, hash brown, bacon, toast 20
Burrata & Melon
- smoked yogurt, local melon, burrata, arugula 14
- (veg)
Avocado Toast**
- whipped avocado, garlic oil, field pea,
- pickled mustard seed, arugula 18
- add an egg + 4
- (v)
Prime Rib Fridays
- It's rarely done!
- Enjoy a thick slice of our famous wagyu prime rib with au jus and horseradish cream for $19,
- sliced live + to order table-side by Chef Michael Fojtasek from Maie Day’s premier prime rib cart.
- Available every Friday, starting at 10AM 'til sold out!
add-ons
Jam
1
Half Avocado
5
Surprise Fruit
4
Queso
2
Sourdough Toast
3
HashBrown
6
thick cut bacon
4
Fries
8
extra Egg
4
TEXAS FOG
texas bourbon, italicus, earl grey tea, vanilla, lemon 18
Shrub Fire
Blanco tequila, Ramazzotti Rosato, Chareau, strawberry serrano mint shrub, lime juice 16
THE BEET GOES ON
gin, blood orange, lemon, thyme, beet juice 16
OAXACAN SOLSTICE
mezcal, orgeat, egg white, amaro, lime, cardamom 18
THROUGH THE MAIZE
grilled-corn-infused tequila reposado, elote liqueur, pasilla chile, mole bitters 16
SOCOQUITO
rice rum, drambuie, vanilla, coconut cream 16
GOLDEN HARVEST
vodka, scotch, alpeggio hay, pear shrub, lemon 16
Bloody Mary
house-made bloody mix, vodka 15
Mimosa
sparkling wine, choice of juice 10
Peach Old Fashioned
still austin whiskey, amara di angostura, paula's orange liquer, peach bitters 16
Maie-chelada
michelada mix, el berto 10
Aperol Spritz
aperol, sparkling wine, lemon, orange 15
Cocktails
LOCAL BEER & WINE
Karbach Brewing Co N/A
non-alcoholic belgian-style white austin, tx
Independence Brewing Co
oatmeal stout austin, tx
Altstadt Brewery
hefeweizen fredericksburg, tx
St. Elmo Brewing
hop water austin, tx
Fairweather Cider 'Smell The Van'
botanical dry cider austin, tx
Fast Friends Beer Co. 'Mucho Gusto'
mexican-style lager austin, tx
Vacancy Brewing
rotating austin, tx
St. Elmo Brewing 'Terry'
west coast ipa austin, tx
Fast Friends 'Matamata'
hazy ipa austin, tx
Vacancy Brewing
american lager austin, tx
Bubbles & Rosé
Peyrassol La Croix rosé
provence, FR 16
Bisol Jeio Prosecco Brut
veneto, IT / NV
Bouvet Ladubay Brut Rosé,
cabernet franc loire valley, FR / NV 16
White
Tiefenbrunner pinot grigio
trentino-alto, IT 16
Squealing Pig sauvignon blanc
marlborough, NZ 16
Siduri Chardonnay
sonoma county, CA 16
Red
Chateau Malijay Rhone Blend
cote du rhone, FR 16
Oberon Caberbet Sauvignon
paso robles, CA 18
Colome 'Estate' Malbec
willamette valley, OR 18
Argyle Pinot Noir
willamette valley, OR 16
zero proof
BRUSH FIRE
strawberry serrano & mint shrub, lime, soda 12
ST. AGRESTIS 'PHONY ESPRESSO NEGRONI'
14
* substitute with Slow Luck upon request.
** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.
** 4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.