BRUNCH
Friday-Sunday, 11am-3pm
Menu is subject to change based on seasonality and availability.
RAW BAR
Oysters**
- North American oysters with classic & Tabasco mignonette, lemon
- 24
Shrimp Cocktail**
- cocktail sauce, lemon
- 18
TABLE SHARES
Little Ola's Biscuit
- honey butter
- 4/ea
Rosemary Squash Foccacia
basil, garlic, cream cheese spread
12
House Fries
- Kennebec Potato, ketchup & Maie Day sauce
- 6/12
Dusted Chicken Wings**
Maie Day spice blend, brunoised celery & carrot, blue cheese
14
El Rancho Roberta Armstrong Dip
- queso, sausage, onion, tomato, parsley, avocado, biscuit chips
- 16.5
MAINS
Avocado Toast**
- whipped avocado, garlic oil, field pea, pickled mustard seed, arugula
- 18.5
- add soft boiled egg + 4
Plain Salad
- tender greens, citrus vinaigrette, pecans
- 8.5/16
Party Parfait
- greek yogurt, house-made granola, surprise fruit, jam
- 12.5
Maie'd Up Brunch Plate**
- two eggs your way, hash brown, bacon, toast
- 20
Shrimp 'n Grits**
Gulf shrimp, butter, garlic
25
Prime Rib Hash
potato, bell pepper, egg
16
Grainful Dead Bowl**
- red quinoa, farro, avocado, basil almond pesto, greens, fried kale, toasted sunflower, soft boiled egg
- 20
Caesar Salad
Little Ola's breadcrumbs
12/22
Buttermilk Waffle
- fresh berries, chantilly cream, maple syrup, "fruity pebbles"
- 15
Gimme Burger**
- double wagyu smash burger, american cheese, shredduce, gimme sauce, tomato, onion
- 18
- add fried egg +4
Prime Rib Slider**
- potato roll, creamed horseradish, fried onion, au jus, arugula salad
- 18.5
Country Fried Steak 'n Eggs**
- chimichurri, two eggs your way
- 35
Little Ola's Biscuits 'n Gravy**
- cream gravy, black pepper, chive
- 16.5
- add fried egg +4
Add Ons
Bacon Strip
- 4
Hash Brown
- 6
Au Jus
3
Sourdough Toast
- 3
Queso
- 2
Surprise Fruit
4
Creamy Gravy
- 4
Avocado Half
- 5
Jam
1
Egg**
- 4
COCKTAILS
Bloody Mary
house-made bloody mix, vodka 15
Maie-chelada
bartender made bloody mix, Modelo 10
Aperol Spritz
aperol, sparkling wine, lemon, orange 16
Mimosa
sparkling wine, orange juice 10
BORAHAE BOOZE
vodka, grapefruit liqueur, baijiu, lavender, lemon 16
MAIE-RY & BRIGHT
spiced rum, meletti, licor 43, vanilla, honey, oat milk 16
PEACH PIT
bendt no. 5 whiskey, amaro di angostura, naranja, demerara, peach bitters 16
WHAT THE DOCTOR ORDERED
bourbon, scotch, lemon, honey, ginger, served hot 16
MULLED WINE
red wine, brandy, orange liqueur, cinnamon stick, served hot 16
THYME OF THE YEAR
gin, pomegranate, black currant, thyme, prosecco 16
WANNABE
tequila, nixta, orange liqueur, spiced apple cider, lemon 16
SUZY GREENBERG
mezcal, suze, green chartreuse, cilantro-serrano syrup, lime 16
SUNDAY AFTERNOON
vodka, peach liqueur, tea, demerara, lemon 16
LOCAL BEER 'N CIDER
Nomadic Beerworks Peak Season
tropical juicy ipa, ATX
8
Vacancy Brewing
American lager, ATX
8
Fairweather Cider Smell the Van
botanical dry cider, ATX
6
512 Brewing
pecan porter, ATX
6
Hi Sign Brewing El Berto
Mexican style lager, ATX
6
Altstadt Brewery Hefeweizen
wheat beer, FTX
8
Blue Owl Brewing Seasonal
sour surprise, ATX
6
Austin Amber
Independence Brewing, ATX
6
* substitute with Slow Luck upon request.
** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.
** 4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.