BRUNCH
Friday-Sunday, 11am-3pm
Menu is subject to change based on seasonality and availability.
RAW BAR
Oysters
- a selection of 6 North American, two types of mignonette
- 24
Shrimp Cocktail
- cocktail sauce, lemon
- 18
TABLE SHARES
Little Ola's Biscuit
- house biscuit, honey butter
- 4
Maie's El Rancho - Roberta Armstrong Dip
- award-winning queso, sausage, onion, tomato, parsley, avocado, biscuit chips
- 16
Chicken Wings
buttermilk ranch, celery, carrot, blue cheese crumbles
22
Kennebec Fries
- ketchup & Maie Day sauce
- 6/12
Cinnamon Roll
- pecan, citrus glaze
- 10
- *Saturday & Sunday only*
MAINS
Avocado Toast
- whipped avocado, garlic oil, field pea 2 ways, pickled mustard seed, arugula
- 18
- add soft boiled egg + 4
Plain Salad
- tender greens, citrus vinaigrette, pecans
- 8/16
Afternoon Delight Grain Bowl
- red quinoa, farro, avocado, basil almond pesto, greens, fried kale, toasted sunflower, soft boiled egg
- 20
The Chicken 'n The Egg
- au jus, fried egg, roasted chicken, pecorino, hash brown
- 16
Gimme Burger
- double wagyu smash burger, american cheese, shredduce, gimme sauce, tomato, onion
- 18
- add fried egg +4
Party Parfait
- greek yogurt, housemade granola, surprise fruit, jam
- 12
Maie'd Up Brunch Plate
- two eggs, hash brown, bacon, toast
- 20
Sugar Waffles!!
- two Liege waffles, cranberry syrup, coffee whipped cream, surprise fruit
- 18
Little Ola's Biscuits 'n Gravy
- cream gravy, black pepper, chive
- 16
- add fried egg +4
Prime Rib Slider
- potato roll, creamed horseradish, fried onion, au jus, arugula salad
- 18
Country Fried Steak 'n Eggs
- 44 Farms, chimichurri, two eggs over easy
- 35
Add Ons
Thick Cut Bacon Strip
- 8
Sourdough Toast
- 3
Cream Gravy
- 3
Single Waffle
9
Half Avocado & Salt
- 5
Hash Brown
- 6
Queso
- 8
Jam
1
Extra Egg
- 4
Au Jus
3
Surprise Fruit
4
LOCAL BEER 'N CIDER
Blue Owl Brewing Seasonal
sour surprise, ATX
6
Real Ale Vámonos Gose
lime + salt gose, ATX
6
Thirsty Planet Brewing Co. Thirsty Goat
amber ale, ATX
6
Hi Sign Brewing El Berto
Mexican style lager, ATX
5
Texas Cool Agua Fresca
watermelon, lime, cucumber seltzer, ATX
6
Fairweather Cider Smell the Van
botanical dry cider, ATX
6
Circle Brewing Co. Blur
hefeweizen, ATX
7
Nomadic Beerworks Peak Season
tropical juicy ipa, ATX
7
COCKTAILS
Mary Maie*
bartender made bloody mix, lemon, vodka
15
Virtue On Verday*
Virtue green juice mix, lime, gin or tequila
15
Maie-chelada
bartender made bloody mix, Hi Sign El Berto
12
Go-Go-chelada
Virtue green juice mix, Real Ale Vámonos Gose
12
Phunk Me Up
‘funky’ rum, ‘reggae’ rum, passionfruit liqueur, velvet falernum, pineapple gum, angostura, lime
15
To-Maie-To, Tomato*
bison grass vodka, rosemary, thyme, tomato water, lime
15
I’m. Still. Big. Red!
gin, pomegranate, black currant, rosemary, thyme, lemon, sparkling wine, little ‘bring it on’ action
15
Peach Pit
bourbon, amaro di angostura, naranja, demerara, peach bitters
15
Aperol Spritz
aperol, sparkling wine, lemon, orange
15
Season of some Sangria
lots of wines, lots of flavor, lots of fun!!
15
Mimosuh!!
sparkling wine, choice of house juices
10
Face Your Fears
tequila, mezcal, aperol, chareau, lemon, grapefruit
15
Do Some Thym
gin, yellow chartreuse, st. germain, thym liqueur, strawberry, lemon
15
Suzy GreenBerg?
mezcal, suze, green chartreuse, cilantro-serrano syrup, lime
15
Spritz On The Fritz - Frozen
coconut water rum, bacardi rum, st. germain, blood orange, honey, sparkling rosé, lime
16
Down in Tequila Town - Frozen
cazadores tequila, laird’s applejack, orange liqueur, watermelon, tepache, lemon
16
* substitute with Slow Luck upon request.
** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.
** A 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. This surcharge can be removed by your server upon request.