
Menu is subject to change based on seasonality and availability.
RAW BAR
Oysters
- a selection of 6 North American oysters, two types of mignonette
- 24
Shrimp Cocktail
- cocktail sauce, lemon
- 18
FOR THE TABLE
Little Ola's Biscuit
- house biscuit, honey butter
- 4
Maie's El Rancho - Roberta Armstrong Dip
- award winning queso, sausage, onion, tomato, parsley, avocado, biscuit chips
- 16
Chicken Wings
buttermilk ranch, celery, carrot, blue cheese crumbles
22
Sticky Bun
- cinnamon, pecan, citrus glaze
- 10
Pigs 'n a Biscuit
- house sausage, side of whole grain mustard & gravy
- 14
Kennebec Fries
- ketchup & Maie Day sauce
- 8/12
MAINS
Maie'd Up Brunch Plate
- two eggs, hash brown, bacon, choice of toast or biscuit
- 20
Sugar Waffles
- two Liege waffles, cranberry syrup, coffee whipped cream, mixed fruit
- 18
Party Parfait
- greek yogurt, house granola, mixed fruit, jam
- 12
Afternoon Delight Grain Bowl
- red quinoa, farro, avocado, basil almond pesto, greens, soft boiled egg, fried kale, toasted sunflower
- 20
Plain Salad
- tender greens, citrus vinaigrette, pecans
- 8/16
Avocado Toast
- whipped avocado, garlic oil, field pea 2 ways, pickled mustard seed, arugula
- 18
- add soft boiled egg + 4
Little Ola's Biscuit & Gravy
- sausage, cream gravy, cracked black pepper, chives*
- 16
- *without sausage (veg)
The Chicken or The Egg
- brown gravy, fried egg, roasted chicken, pecorino, hash brown
- 16
Prime Rib Slider
- potato roll, creamed horseradish, fried onion, egg foam, arugula salad
- 16
Gimme Burger
- double wagyu smash burger, American cheese, shredduce, Gimme sauce, tomato, onion
- 18
Country Fried Steak 'n Eggs
- 44 Farms chicken fried steak, chimichurri, two eggs over easy
- 35
Add Ons
Waffle with Sorghum Butter
9
Thick Cut Bacon
- 8
Avocado
- 5
Extra Egg
- 4
Sourdough Toast
- 3
Hash Brown
- 8
Brown Gravy
- 3
White Gravy
- 3
Queso
- 6
Fresh Fruit
8
Au Jus
3
Jam
2
** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.
**A 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. This surcharge can be removed by your server upon request.