Brunch in Austin

BRUNCH

Friday-Sunday, 11am-3pm

Menu is subject to change based on seasonality and availability.

RAW BAR

Oysters**

  • North American oysters with classic & Tabasco mignonette, lemon
  • 24

Shrimp Cocktail**

  • cocktail sauce, lemon
  • 18

TABLE SHARES

Little Ola's Biscuit

  • honey butter
  • 4/ea

Rosemary Squash Foccacia

basil, garlic, cream cheese spread

12

House Fries

  • Kennebec Potato, ketchup & Maie Day sauce
  • 6/12

Dusted Chicken Wings**

Maie Day spice blend, brunoised celery & carrot, blue cheese

14

El Rancho Roberta Armstrong Dip

  • queso, sausage, onion, tomato, parsley, avocado, biscuit chips
  • 16.5

MAINS

Avocado Toast**

  • whipped avocado, garlic oil, field pea, pickled mustard seed, arugula
  • 18.5
  • add soft boiled egg + 4

Plain Salad

  • tender greens, citrus vinaigrette, pecans
  • 8.5/16

Party Parfait

  • greek yogurt, house-made granola, surprise fruit, jam
  • 12.5

Maie'd Up Brunch Plate**

  • two eggs your way, hash brown, bacon, toast
  • 20

Shrimp 'n Grits**

Gulf shrimp, butter, garlic

25

Prime Rib Hash

potato, bell pepper, cheese, egg

16

Grainful Dead Bowl**

  • red quinoa, farro, avocado, basil almond pesto, greens, fried kale, toasted sunflower, soft boiled egg
  • 20

Caesar Salad

Little Ola's breadcrumbs

12/22

Buttermilk Waffle

  • fresh berries, chantilly cream, maple syrup, "fruity pebbles"
  • 15

Gimme Burger**

  • double wagyu smash burger, american cheese, shredduce, gimme sauce, tomato, onion
  • 18
  • add fried egg +4

Prime Rib Slider**

  • potato roll, creamed horseradish, fried onion, au jus, arugula salad
  • 18.5

Country Fried Steak 'n Eggs**

  • chimichurri, two eggs your way
  • 35

Little Ola's Biscuits 'n Gravy**

  • cream gravy, black pepper, chive
  • 16.5
  • add fried egg +4

PRIME RIB FRIDAYS

It's rarely done!

Enjoy a thick slice of our famous wagyu prime rib with au jus and horseradish cream for $19, sliced live + to order tableside by Chef Michael Fojtasek from Maie Day’s premier prime rib cart.

Available every Friday, starting at 11AM 'til sold out!

TELL ME MORE

Add Ons

Bacon Strip

  • 4

Hash Brown

  • 6

Au Jus

3

Sourdough Toast

  • 3

Queso

  • 2

Surprise Fruit

4

Creamy Gravy

  • 4

Avocado Half

  • 5

Jam

1

Egg**

  • 4

COCKTAILS

Bloody Mary

house-made bloody mix, vodka 15

Maie-chelada

bartender made bloody mix, Modelo 10

Aperol Spritz

aperol, sparkling wine, lemon, orange 16

Mimosa

sparkling wine, orange juice 10

Things That Rhyme With Orange

whiskey, licor 43, orange cream, vanilla liqueur, 16

To-Maie-To

bison grass vodka, thym liqueur, lime, tomato water, 16

One Fine-Apple

coconut rum, agricole, pineapple amaro, pineapple gum, lime, tiki bitters, 16

Berrily Blooming

blackberry & blueberry gin, creme de cassis, elderflower, lemon, soda, 16

Watermelon Dilemma

dill & mint vodka, bergamot, genepy, watermelon mint cordial, lemon, 16

Shrub Fire

tequila, ramazzotti rosato, chareau, lime, strawberry, serrano & mint shrub, 16

LOCAL BEER 'N CIDER

Vacancy Brewing

sunrise snorkel ipa, ATX

8

Vacancy Brewing

june hill country pilsner, ATX

8

Fairweather Cider

smell the van dry botantical cider, ATX

6

Fairweather Cider

agua fresca mango seltzer, ATX

6

Hi Sign Brewing

el berto mexican style lager, ATX

6

Altstadt Brewery

hefeweizen, FBGTX

6

Blue Owl Brewing

bob’s great porter, ATX

6

Blue Owl Brewing

pastry gose sour peach cobbler, ATX

6

Independence Brewing Co.

austin amber ale, ATX

6

* substitute with Slow Luck upon request.

** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.

** 4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.