Brunch in Austin

BRUNCH

  • Friday-Sunday, 11am-3pm
  • Menu is subject to change based on seasonality and availability.

light start

Oysters**

  • North American oysters with classic
  • & Tabasco mignonette, lemon
  • 24

Shrimp Cocktail**

  • cocktail sauce, lemon
  • 18

TABLE SHARES

summer tomato foccacia

  • tomato, basil, cream cheese spread
  • 12

Dusted Chicken Wings**

  • Maie Day spice blend, brunoised celery & carrot,
  • blue cheese
  • 14

Plain Salad

  • tender greens, lemon vinaigrette, pecans
  • 12

Maie's El Rancho Roberta Armstrong Dip

  • queso, sausage, pico, avocado, biscuit chips
  • 16.5

Cinnamon Roll

  • brown sugar glaze, pecans, orange glaze
  • 10

Caesar Salad

  • the classic, with a twist
  • 10

MAINS

Avocado Toast**

  • whipped avocado, garlic oil, field pea,
  • pickled mustard seed, arugula
  • 18.5
  • add an egg + 4

Party Parfait

  • greek yogurt, house-made granola,
  • surprise fruit, peach jam
  • 12.5

Maie'd Up Brunch Plate**

  • two eggs your way, hash brown, bacon, toast
  • 20

Shrimp 'n Grits**

  • Gulf shrimp, butter, garlic
  • 25

Prime Rib Hash

  • potato, bell pepper, cheese, egg
  • 16

Grainful Dead Bowl**

  • red quinoa, farro, avocado, basil almond pesto,
  • greens, fried kale, toasted sunflower, soft boiled egg
  • 20

Pancakes

  • fresh berries, chantilly cream,
  • maple syrup, “fruity pebbles”
  • 15

Gimme Burger**

  • double wagyu smash burger, american cheese,
  • shredduce, gimme sauce, tomato, onion, pickles
  • 18
  • add fried egg +4

Prime Rib Slider**

  • potato roll, creamed horseradish, fried onion,
  • au jus, arugula salad
  • 18.5

Country Fried Steak 'n Eggs**

  • chimichurri, two eggs your way
  • 35

Biscuits 'n Gravy**

  • 2 biscuits, cream gravy, chive
  • 16.5
  • add fried egg +4

PRIME RIB FRIDAYS

It's rarely done!

  • Enjoy a thick slice of our famous wagyu prime rib with au jus and horseradish cream for $19,
  • sliced live + to order table-side by Chef Michael Fojtasek from Maie Day’s premier prime rib cart.
  • Available every Friday, starting at 11AM 'til sold out!

TELL ME MORE

Add Ons

EGG

4

Gravy

3

Fries

8

Bacon Strip

  • 4

Hash Brown

  • 6

Au Jus

3

Sourdough Toast

  • 3

Queso

  • 2

Surprise Fruit

4

1/2 Avocado

  • 5

Jam

1

LOCAL BEER & WINE

Fast Friends “Matamata”

  • ipa, ATX
  • 9

Fairweather Cider Co.

  • “Aguas Fresca” watermelon seltzer, ATX
  • 6

Karbach Brewing Co

  • nono-alcoholic belgian-style white ale
  • 6

Independence Brewing Co.

  • “KAW!” hop water, ATX
  • 6

Blue Owl Brewing

  • “Bob’s Great” porter, ATX
  • 6

Vacancy Brewing

  • American lager, ATX
  • 9

Fairweather Cider

  • smell the van dry botanical cider, ATX
  • 6

Hi Sign Brewing

  • el berto mexican style lager, ATX
  • 6

Altstadt Brewery

  • hefeweizen, FBGTX
  • 6

Blue Owl Brewing

  • “Pastry Gose” tropical brut, ATX
  • 6

Independence Brewing Co.

  • austin amber ale, ATX
  • 6

BUBBLES & ROSE

Peyrassol ‘La Croix’ Rosé

  • Méditerranée, FRA ‘21
  • 16

Bouvet ‘Ladubay’ Brut Rosé

  • Loire, FRA, nv
  • 16

Bisol Jeio Prosecco Brut

  • Veneto, ITA nv
  • 14

WHITE

Böen Chardonnay

  • Rutherford, CA ‘20
  • 16

Squealing Pig Sauv Blanc

  • Marlborough, NZ ‘23
  • 14

Tiefenbrunner Pinot Grigio

  • Trentino-Alto, ITA ‘20
  • 16

RED

Hess Cabernet Sauvignon

  • Paso Robles, CA ‘22
  • 16

Chateau Malijay Rhone Blend

  • Cotes du Rhone, FRA ‘22
  • 16

Luigi Bosca Malbec

  • Mendoza, ARG ‘22
  • 14

Argyle Pinot Noir

  • Willamette Valley, OR ‘22
  • 16

HOUSE COCKTAILS

La Luna Sangre

  • mezcal, China-China, blood orange, tajin
  • 14

Bloody Mary

  • house-made bloody mix, vodka
  • 15

Maie-chelada

  • bartender made bloody mix, El Berto
  • 10

Aperol Spritz

  • aperol, sparkling wine, lemon, orange
  • 16

Mimosa

  • sparkling wine, orange juice
  • 10

Things That Rhyme With Orange

  • whiskey, Licor 43, orange cream, vanilla liqueur
  • 16

One Fine-Apple

  • coconut rum, agricole, pineapple amaro,
  • pineapple gum, lime, tiki bitters
  • 16

Berrily Blooming

  • blackberry & blueberry gin, Creme De Cassis,
  • elderflower, lemon, soda
  • 16

Watermelon Dilemma

  • dill & mint vodka, bergamot, Genepy,
  • watermelon mint cordial, lemon
  • 16

Shrub Fire

  • tequila, Ramazzotti Rosato, Chareau, lime,
  • strawberry, serrano & mint shrub
  • 16

ZERO PROOF

The Avenue

  • Feragai, blood orange cordial pineapple, lime
  • 12

Faux Fronds

  • Ritual “rum”, pineapple gum, blood orange cordial, pineapple, lime
  • 12

Brush Fire

  • strawberry, mint and serrano shrub, simple, soda
  • 12

* substitute with Slow Luck upon request.

** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.

** 4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.