Brunch in Austin

BRUNCH

Friday-Sunday, 11am-3pm

Menu is subject to change based on seasonality and availability.

RAW BAR

Oysters

  • a selection of 6 North American, two types of mignonette
  • 24

Shrimp Cocktail

  • cocktail sauce, lemon
  • 18

TABLE SHARES

Little Ola's Biscuit

  • honey butter
  • 4

Maie's El Rancho - Roberta Armstrong Dip

  • award-winning queso, sausage, onion, tomato, parsley, avocado, biscuit chips
  • 16.50

Dusted Chicken Wings

peppercorn, celery, carrot, blue cheese, ranch

24

House Fries

  • Kennebec Potato, ketchup & Maie Day sauce
  • 6/12

Focaccia 'n Tomatoes

cherry tomato, basil, garlic, cream cheese spread

12.50

Cinnamon Roll

  • pecan, citrus glaze
  • 10.50

MAINS

Avocado Toast

  • whipped avocado, garlic oil, field pea, pickled mustard seed, arugula
  • 18.50
  • add soft boiled egg + 4

Plain Salad

  • tender greens, citrus vinaigrette, pecans
  • 8.50/16

Caesar Salad

a classic, with a twist, Little Ola's breadcrumbs

12/22

Grainful Dead Bowl

  • red quinoa, farro, avocado, basil almond pesto, greens, fried kale, toasted sunflower, soft boiled egg
  • 20

Maie'd Up Brunch Plate

  • two eggs your way, hash brown, bacon, toast
  • 20

Gimme Burger

  • double wagyu smash burger, american cheese, shredduce, gimme sauce, tomato, onion
  • 18
  • add fried egg +4

Party Parfait

  • greek yogurt, housemade granola, surprise fruit, jam
  • 12.50

Buttermilk Waffle

  • fresh berries, chantilly cream, maple syrup, "fruity pebbles"
  • 15

Little Ola's Biscuits 'n Gravy

  • cream gravy, black pepper, chive
  • 16.50
  • add fried egg +4

Prime Rib Slider

  • potato roll, creamed horseradish, fried onion, au jus, arugula salad
  • 18.50

Country Fried Steak 'n Eggs

  • 44 Farms, chimichurri, two eggs your way
  • 35

Shrimp 'n Grits

Gulf shrimp, butter, garlic

25

PRIME RIB FRIDAYS

It's rarely done!

Enjoy a thick slice of our famous wagyu prime rib with au jus and horseradish cream for $19, sliced live + to order tableside by Chef Michael Fojtasek from Maie Day’s premier prime rib cart.

Available every Friday, starting at 11AM 'til sold out!

Add Ons

Thick Cut Bacon Strip

  • 4

Sourdough Toast

  • 3

Cream Gravy

  • 3

Single Waffle

9

Half Avocado & Salt

  • 5

Hash Brown

  • 6

Queso

  • 2

Jam

1

Extra Egg

  • 4

Au Jus

3

Surprise Fruit

4

LOCAL BEER 'N CIDER

Hops & Grain Zoe

lager pale, ATX

6

Blue Owl Brewing Seasonal

sour surprise, ATX

6

Real Ale Vámonos Gose

lime + salt gose, ATX

6

Thirsty Planet Brewing Co. Thirsty Goat

amber ale, ATX

6

Hi Sign Brewing El Berto

Mexican style lager, ATX

6

Texas Cool Agua Fresca

watermelon, lime, cucumber seltzer, ATX

6

Fairweather Cider Smell the Van

botanical dry cider, ATX

6

Altstadt Brewery Hefeweizen

wheat beer, FTX

8

Nomadic Beerworks Peak Season

tropical juicy ipa, ATX

8

COCKTAILS

Maie Bloody Day

bartender made bloody mix, lemon, vodka, 15

Maie-chelada

bartender made bloody mix, Hi Sign El Berto

10

Aperol Spritz

aperol, sparkling wine, lemon, orange

15

Mimosa

sparkling wine, your choice of juice

make it a party with 2 or more!!

10/44

Patio Pounder

strawberry basil DANK infused vodka, italicus, basil simple, orange blossom, sparkling rose, lemon 16

Got 2 more? Make it a Phish Bowl! 52

Phunk Me Up

‘funky’ rum, ‘reggae’ rum, passionfruit liqueur, velvet falernum, pineapple gum, angostura, lime

16

I’m. Still. Big. Red!

gin, pomegranate, black currant, rosemary, thyme, lemon, sparkling wine, little ‘bring it on’ action

16

Spritz On The Fritz - Frozen

coconut water rum, bacardi rum, st. germain, blood orange, honey, sparkling rosé, lime

16

Down in Tequila Town - Frozen

cazadores tequila, laird’s applejack, orange liqueur, watermelon, tepache, lemon

16

Shruba-Duba

tequila, ramazzotti rosato, rose, egg white, strawberry balsamic shrub, lemon

16

Face Your Fears

tequila, mezcal, aperol, chareau, lemon, grapefruit

16

Suzy Greenberg

mezcal, suze, green chartreuse, cilantro-serrano syrup, lime

16

To-Maie-To, Tomato*

bison grass vodka, rosemary, thyme, tomato water, lime

16

Do Some Thym

gin, yellow chartreuse, st. germain, thym liqueur, strawberry, lemon

16

* substitute with Slow Luck upon request.

** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.

** 4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.