Brunch in Austin

BRUNCH

Friday-Sunday, 11am-3pm

Menu is subject to change based on seasonality and availability.

RAW BAR

Oysters**

  • North American oysters with classic & Tabasco mignonette, lemon
  • 24

Shrimp Cocktail**

  • cocktail sauce, lemon
  • 18

TABLE SHARES

Little Ola's Biscuit

  • honey butter
  • 4/ea

Rosemary Squash Foccacia

basil, garlic, cream cheese spread

12

House Fries

  • Kennebec Potato, ketchup & Maie Day sauce
  • 6/12

Dusted Chicken Wings**

Maie Day spice blend, brunoised celery & carrot, blue cheese

14

El Rancho Roberta Armstrong Dip

  • queso, sausage, onion, tomato, parsley, avocado, biscuit chips
  • 16.5

MAINS

Avocado Toast**

  • whipped avocado, garlic oil, field pea, pickled mustard seed, arugula
  • 18.5
  • add soft boiled egg + 4

Plain Salad

  • tender greens, citrus vinaigrette, pecans
  • 8.5/16

Party Parfait

  • greek yogurt, house-made granola, surprise fruit, jam
  • 12.5

Maie'd Up Brunch Plate**

  • two eggs your way, hash brown, bacon, toast
  • 20

Shrimp 'n Grits**

Gulf shrimp, butter, garlic

25

Prime Rib Hash

potato, bell pepper, egg

16

Grainful Dead Bowl**

  • red quinoa, farro, avocado, basil almond pesto, greens, fried kale, toasted sunflower, soft boiled egg
  • 20

Caesar Salad

Little Ola's breadcrumbs

12/22

Buttermilk Waffle

  • fresh berries, chantilly cream, maple syrup, "fruity pebbles"
  • 15

Gimme Burger**

  • double wagyu smash burger, american cheese, shredduce, gimme sauce, tomato, onion
  • 18
  • add fried egg +4

Prime Rib Slider**

  • potato roll, creamed horseradish, fried onion, au jus, arugula salad
  • 18.5

Country Fried Steak 'n Eggs**

  • chimichurri, two eggs your way
  • 35

Little Ola's Biscuits 'n Gravy**

  • cream gravy, black pepper, chive
  • 16.5
  • add fried egg +4

PRIME RIB FRIDAYS

It's rarely done!

Enjoy a thick slice of our famous wagyu prime rib with au jus and horseradish cream for $19, sliced live + to order tableside by Chef Michael Fojtasek from Maie Day’s premier prime rib cart.

Available every Friday, starting at 11AM 'til sold out!

TELL ME MORE

Add Ons

Bacon Strip

  • 4

Hash Brown

  • 6

Au Jus

3

Sourdough Toast

  • 3

Queso

  • 2

Surprise Fruit

4

Creamy Gravy

  • 4

Avocado Half

  • 5

Jam

1

Egg**

  • 4

LOCAL BEER 'N CIDER

Nomadic Beerworks Peak Season

tropical juicy ipa, ATX

8

Vacancy Brewing

American lager, ATX

8

Fairweather Cider Smell the Van

botanical dry cider, ATX

6

512 Brewing

pecan porter, ATX

6

Hi Sign Brewing El Berto

Mexican style lager, ATX

6

Altstadt Brewery Hefeweizen

wheat beer, FTX

8

Blue Owl Brewing Seasonal

sour surprise, ATX

6

Austin Amber

Independence Brewing, ATX

6

COCKTAILS

Bloody Mary

house-made bloody mix, vodka 15

Maie-chelada

bartender made bloody mix, Modelo 10

Aperol Spritz

aperol, sparkling wine, lemon, orange 16

Mimosa

sparkling wine, orange juice 10

BORAHAE BOOZE

vodka, grapefruit liqueur, baijiu, lavender, lemon 16

MAIE-RY & BRIGHT

spiced rum, meletti, licor 43, vanilla, honey, oat milk 16

PEACH PIT

bendt no. 5 whiskey, amaro di angostura, naranja, demerara, peach bitters 16

WHAT THE DOCTOR ORDERED

bourbon, scotch, lemon, honey, ginger, served hot 16

MULLED WINE

red wine, brandy, orange liqueur, cinnamon stick, served hot 16

THYME OF THE YEAR

gin, pomegranate, black currant, thyme, prosecco 16

WANNABE

tequila, nixta, orange liqueur, spiced apple cider, lemon 16

SUZY GREENBERG

mezcal, suze, green chartreuse, cilantro-serrano syrup, lime 16

SUNDAY AFTERNOON

vodka, peach liqueur, tea, demerara, lemon 16

* substitute with Slow Luck upon request.

** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.

** 4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.