oystercrop-min.png

Happy Hour

  • Monday-Thursday, 5-6p
  • Friday-Sunday, 4-6p
  • Late Night: Monday-Saturday 9-10p

FOOD

PLAIN SALAD

  • tender greens, citrus vinaigrette, pecan
  • 10

Caesar Salad

  • the classic, with a twist
  • 10

Fries

Kennebec potatoes, Maie Day sauce

8

GRILLED OYSTERS

  • bourbon-barbecue butter
  • 5/each

STEAK TARTARE

  • mustard, horseradish, sourdough
  • 24

DUSTED CHICKEN WINGS

  • Maie Day spice blend, brunoised celery & carrot, blue cheese crumbles, ranch
  • 14

GIMME BURGER

  • double wagyu smash burger, american cheese, shredduce, gimme sauce, tomato, onion, pickles
  • 14

Steak Frites

  • 8oz sirloin with house fries
  • 36

HAPPY HOUR HOUSE COCKTAILS | 12

La Luna Sangre

mezcal, China-China, blood orange, tajin

12

Things That Rhyme with Orange

  • whiskey, licor 43, orange cream, vanilla liqueur

One Fine-Apple

coconut rum, agricole, pineapple amaro, pineapple gum, lime, tiki bitters

Watermelon Dilemma

dill & mint vodka, bergamot, genepy, watermelon mint cordial, lemon

Shrub Fire

tequila, ramazzotti rosato, chareau, lime, strawberry, serrano & mint shrub

Berrily Blooming

blackberry & blueberry gin, creme de cassis, elderflower, lemon, soda

** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.

** 4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.