
- DINNER
- COCKTAILS & EUPHORICS
- BEER & WINE
- HAPPY HOUR
Happy Hour
Tuesday-Sunday, 3-5pm
- 1/2 off bottles of wine
- $2 off glasses of wine & beer
- $12 frozen & on the rocks cocktails
Bar Food Menu
OYSTERS
- a selection of North American oysters with Tabasco mignonette, mignonette, lemon, horseradish
- 24
CRAB SALAD
- lemon, mayo, chive, hush puppies
- 15
SHRIMP COCKTAIL
- cocktail sauce, lemon
- 18
Peel 'n eat shrimp
- Maid Day sauce, lime
- 25
SMOKED FISH DIP
- onion, mayo, Tabasco, house "Ritz" crackers
- 15
Buffalo chicken wings
- buttermilk ranch, celery, carrot, blue cheese crumbles
- 15
CHOP SALAD
- mortadella, salami, red onion, provolone, radicchio, red wine vinaigrette
- 9
GIMME BURGER
- double Wagyu, double American cheese, shredduce, onion, tomato, pickles, Gimme sauce
- 18
KENNEBEC FRIES
- plain with ketchup and Maie Day sauce, or loaded with cheddar, monterey jack, bacon, chive & pickled jalapeƱo
- 5/10