DINNER
- Monday-Saturday, 5-10pm
- Sunday, 5-9pm
- Menu is subject to change based on seasonality and availability.
Table shares
BLOOMED ONION
- Maie Day sauce 16
- (veg)
BBQ SHRIMP
gulf shrimp, tequila bbq sauce, butter, garlic 25
Oysters
- north american oysters, classic & Tabasco mignonette, lemon 24
- (gf)
CRAB CLAWS
garlic, parsley, brown butter, potato bread 30
DUSTED CHICKEN WINGS
diced celery, blue cheese, ranch 24
SHAVED PRIME RIB
horseradish cream, yorkshire pudding, burnt onion powder 18
TARTARE**
dijon, egg yolk, horseradish, fried potatoes 24
SMOKED FISH DIP**
house "Ritz" crackers, shaved celery 16
GRILLED OYSTER**
bourbon-barbecue butter 5/ea
JALAPEño CORNBREAD
cheddar, sorghum butter, flake salt 10
POTATO ROLLS
sorghum butter, flake salt 9
SHRIMP COCKTAIL
- cocktail sauce, lemon 18
- (gf)
crudo
market fish, pomegranate water, lemon foam, blood orange, black lime, serrano 20
- (gf)
Steaks, Chops, Birds, & Fish
gimme burger
wagyu smash burger, the works, gimme sauce, fries 24
Grilled Half Chicken
- lemon-honey brined 30
- (gf)
steak frites
8 oz sirloin with fries 40
Seared Snapper
couvillon, squash, blistered tomatoes, parmesan potatoes 6 oz/35
Prime Rib
- au jus, horseradish cream, burnt onion powder
- 10oz/20oz 52/85
- (gf)
Chicken Fried Steak
black pepper gravy 35
Butterflied Fish
- whole grilled fish, sweet pepper chow chow MKTP
- (gf)
tomahawk Pork Chop
- whiskey-brined, pepper glaze 65
- (gf)
Ribeye**
- flake salt, beef tallow 16oz/70
- (gf)
New York Strip**
flake salt, beef tallow 16oz/70
Friday & Saturday Specials
dry aged beef
- your choice of bone marrow chimichurri or demi MKT32 oz
- (gf/v)
bone marrow
- gremolata, pickled shallot, habanero, smoked salt, sourdough 22
porterhouse
- your choice of bone marrow chimichurri or demi MKT 32 oz
- (gf)
Sides
Choose any 4 for $40
okra
- tomato, holy trinity, rice 14
- (gf/v)
brussels sprouts
- peppercorn glaze, benne seed chili oil 14
- (df/v)
Caesar Salad
- the classic without anchovy 10
- (veg)
Kale Salad
- grilled squash, goat cheese, pumpkin, sorghum 10
- (gf/veg)
burrata & Tomatoes
- smoked olive oil, basil, garlic, burrata, sourdough 14
- (gf/veg)
Mac & Cheese
- Tillamook cheddar, fusilli 12
- (veg)
Broccolini
- benne seed tahini, lemon 16
- (gf/veg)
Fries
- kennebec potatoes, maie day sauce 8
- (v)
loaded fries
cheddar, bacon, chive, jalapeño, sour cream 12
MASHED POTATOES
- Plugra butter, chive 10
- (gf/veg)
Baked Potato
bacon, cheddar & monterey jack, sour cream, scallion 14
Desserts
Chocolate Cake
chocolate cake with chestnut ice cream, cherry chantilly, fresh berries, chestnut tuile 19
Spiced Pear Cake
top of Texas farm pear, spiced creme anglaise 14
Carrot Cake
- gundermann acres farm carrots, cream cheese frosting, roasted walnut dust 14
Pumpkin Cheesecake
brown butter mousse, whipped cream, honeycomb tuile 19
- ** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.
- 20% gratuity may be added to parties of 6 or more.