- BRUNCH
- HAPPY HOUR & BAR
- DINNER
- COCKTAILS & EUPHORICS
- BEER & WINE
DINNER
Monday-Saturday, 5-10pm
Sunday, 5-9pm
Menu is subject to change based on seasonality and availability.
Raw Bar
Oysters**
- North American oysters with classic & Tabasco mignonette, mignonette, lemon
- 24
Crudo**
seasonal market fish, green tomato & basil water, apricot jam, garlic chips, watermelon radish
20
BREADS
POTATO ROLLS
sorghum butter, Maldon
8.5
JALAPEÑO CHEDDAR CORNBREAD
sorghum butter, Maldon
10
Appetizers
GRILLED OYSTERS**
bourbon-barbecue butter
5/ea
SMOKED FISH DIP**
house "Ritz" crackers, shaved celery, smoked paprika
16
TARTARE**
dijon, egg yolk, horseradish, house-grilled sourdough
24
SHAVED PRIME RIB
- horseradish cream, yorkshire pudding, burnt onion powder
- 15.5
GRILLED THICK CUT BACON**
44 Farms
15.5
DUSTED CHICKEN WINGS
- Maie Day spiced blend, brunoised celery & carrot, blue cheese crumbles, ranch
14
HOUSE FRIES
- Kennebec potatoes, ketchup & Maie Day sauce
- 6/12
LOADED FRIES
cheddar, bacon, chive, sour cream, pickled jalapeño
10.5/18.5
"WORLD FAMOUS" CRAB CLAWS
- garlic, parsley, brown butter, housemade potato rolls
- 30
Salads
Caesar Salad
- the classic, with a twist
- 12/22
Plain Salad
- tender greens, citrus vinaigrette, pecan
- 8.5/16
Chophouse
Grilled Half Chicken
- lemon-honey brined
- 30
Butterflied & Grilled Fish
- charred kale gremolata
- MKTP
Big Pork Chop
- pepper glaze, whiskey-brined
- 65
Chicken Fried Steak
- cream gravy, black pepper
- 35/8oz
Prime Rib
- au jus, horseradish cream, burnt onion powder
- 52/8oz
85/20oz
Strip**
- Jacobsen salt, beef tallow
- 70/16oz
Ribeye**
- Jacobsen salt, beef tallow
- 70/16oz
Tenderloin**
- Jacobsen salt, beef tallow
55/8oz
Sides
Charred Okra
12
Mac & Cheese
- Tillamook cheddar, fusilli
- 16
Bodacious Bloomed Onion
- Maie Day sauce
- 16
Baked Potato
- bacon, cheddar & monterey jack, sour cream, scallion
- 14
MASHED POTATOES
Plugra butter, chive
10.5
Market Mushrooms
- red wine jus, shallot, parsley, housemade potato rolls
- 15.50
Creamed Kale
- chard, parmesan
- 14.5
Tomatoes
- olive oil, salt, black pepper
- 12
Grilled Green Beans
- benne seed tahini, lemon
- 12.5
Dessert
Eton Mess
fresh + macerated strawberries & blueberries, vanilla chantilly, dehydrated meringue nest, fried mint
12
Brûléed Cheesecake
almond cinnamon granola, cranberry cardamom compote, whipped citrus mascarpone, orange meringue
- 19
'World Famous' Texas Chocolate Cake
- caramel, benne seed, lemonade sauce, coffee chantilly
19
** Our food is prepared to order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.
20% gratuity may be added to parties of 6 or more.
4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.