
- BRUNCH
- DINNER
- COCKTAILS & EUPHORICS
- BEER & WINE
- HAPPY HOUR
Local Draft Beer
Nomadic Beerworks Peak Season
- tropical juicy ipa, ATX
- 7
Circle Brewing Co. Alibi
blonde ale, ATX
- 7
Local Cans & Ciders
Texas Cool Agua Fresca
- watermelon, lime, cucumber seltzer, ATX
- 6
Blue Owl Brewing Pastry Gose
- sour peach cobbler, ATX
- 6
Blue Owl Brewing Plum de Plume
- plum jam 'n orange marmalade sour, ATX
- 6
Alstadt Brewery
- kolsch, FTX
- 5
Independence Brewing Co. Native Texan
- pilsner, ATX
- 5
Hi Sign Brewing El Berto
- Mexican style lager, ATX
- 5
Thirsty Planet Brewing Co. Thirsty Goat
- amber ale, ATX
- 6
Fairweather Cider Co. Smell the Van
- botanical dry cider, ATX
- 6
Bubbles
Bisol Jeio Prosecco Brut
Veneto, ITA nv
- 56
Bollinger ‘Special Cuvée’ Brut
Champagne, FRA nv
- 150
Broc Cellars Chenin Blanc Petillant
- Paso Robles, CA ‘18
- 130
Bruno Paillard ‘Première Cuvée’
- Champagne, FRA nv
- 142
Gaston Chiquet Brut
- Champagne, FRA nv
- 130
Jansz Premium Cuvée
- Tasmania, AUS nv
- 72
Nicolas Feuillatte Réserve Exclusive Brut
- Champagne, FRA nv
- 96
Pol Roger Brut Reserve ”Split”
- Champagne, FRA nv
- 110
Perrier-Jouët ‘Grand’ Brut
- Champagne, FRA nv
- 144
Taittinger ‘La Française’ Brut
- Champagne, FRA nv
- 150
Veuve ‘Clicquot’ Yellow Label
- Champagne, FRA nv
- 140
Torresella Prosecco Rosé
- Veneto, ITA nv
- 60
Bouvet Ladubay Excellence Brut Rosé
- Loire, FRA nv
- 56
Veuve Ambal Grand Cuvée Rosé
- Crémant De Bourgogne, FRA nv
- 80
Louis de Grenelle ‘Corail’ Brut Rosé Saumur
- Loire, FRA nv
- 68
Lini 910 ‘Lambrusca’ Lambrusco Rosso
- Reggiano, ITA nv
- 70
Chardonnay
Böen
- Rutherford, CA ‘19
- 56
Donkey & Goat ‘The Gadabout’
- California, USA ‘19
- 72
DuMOL Wester Reach Chardonnay
- Russian River Valley, CA ‘18
- 168
Dundee Hills Domaine Drouhin Arthur
- Willamette Valley, OR ‘18
- 96
Flowers
- Sonoma Coast, CA ‘18
- 124
Jordan
- Russian River Valley, CA ‘19
- 100
Sauvignon Blanc
Cuvée A’Dair Les Chanvrières
- Sancerre, FRA ‘14
- 88
Nautilus Estate
- Marlborough, NZE ‘20
- 56
Roth Estate
- Russian River Valley, CA ‘18
- 56
Saint Clair Family Estate
- Marlborough, NZE ‘21
- 70
More Whites
Borghi Ad Est Pinot Grigio
- Friuli-Venezia Giulia, ITA ‘19
- 48
Cantina Mesa Giunco
- Vermentino di Sardegna, Sardinia, ITA ‘18
- 74
MacMurray Estate Pinot Gris
- Russian River Valley, CA ‘18
- 56
Malat ‘Crazy Creatures’ Grüner Veltliner
- Kremstal, AUT ‘20
- 64
Orin Swift Dept 66 Façade Grenache Gris
- Cotes Catalanes, FRA ‘17
- 96
Prunotto Arneis Langhe
- Piedmont, ITA ‘20
- 84
Schloss Johannisberger Riesling
- Spätlese Rheingau, GER ‘16
- 110
Stags’ Leap Winery Viognier
- Napa Valley, CA ‘19
- 80
Tiefenbrunner Pinot Grigio
- Trentino-Alto, ITA ‘20
70
Rosé
Château d’ Aqueria Tavel Rosé
- Rhöne Valley, FRA ‘19
64
Château Minuty Rosé et Or
- Côtes de Provence, FRA ‘19
- 80
Château Musar Jeune Rosé
- Bekaa Valley, LBN ‘19
- 72
Château d’Esclans Whispering Angel
- Côtes de Provence, FRA ‘18
- 64
Il Farneto Giandón
- Emilia-Romagna, ITA ‘20
- 72
Le Cocagne Côteaux du Vendômois Rosé
- Loire Valley, FRA ‘20
- 56
Rose Gold
- Côtes de Provence, FRA ‘20
- 80
Gamay & Pinot Noir
Angels Ink
- Central Coast, CA ‘20
68
Dough
- Willamette Valley, OR ‘19
- 56
Gary Farrell
- Russian River Valley, CA ‘18
- 120
King Estate
- Willamette Valley, OR ‘18
- 100
Merlot & Malbec
De Martino Old Wine Series
- Las Cruces, Cachapoal Valley, CHL ‘18
- 144
Ernesto Catena Vineyards ‘Siesta Tahuan’ Malbec
Mendoza, ARG ‘18
64
Long Meadow Ranch Merlot
- Napa Valley, CA ‘16
- 120
Pyros ‘Valle de Pedernal’ Malbec
- San Juan, ARG ‘16
- 84
Grenache & Syrah
Domaine Serene ‘Grand Cheval’
- Dundee Hills, OR ‘16
- 224
Gulp / Hablo Garnacha
- Castilla La Mancha, ESP ‘20
- 60
Henschke Henry’s Seven Shiraz
- Barossa, AUS ‘16
- 112
La Rioja Alta S.A. Viña Alberdi
- Rioja, ESP ‘16
- 56
Mas Theo ‘P’tit Gaby’
- Vin de France, FRA ‘’19
- 64
Cabernet Sauvignon & Blends
Château Armens
- Saint-Emilion Grand Cru, FRA ‘18
- 120
Clay Shannon Cabernet Sauvignon
- Lake County, CA ‘18
- 64
Hyde de Villaine ‘Belle Cousine’ Hyde Vineyard
- Napa Valley, CA ’14
- 144
Paul Hobbs
- Napa Valley, CA ’15
- 184
Postmark Cabernet Sauvignon
- Paso Robles, CA ‘19
- 96
More Reds
Bodegas Ponce Clos Lojen
- Manchuela, ESP ‘20
- 60
C.L. Butaud ‘Papa Frenchy’ Blend
- Texas High Plains, USA ‘20
- 80
Double Eagle by Grieve Family Winery
- Napa Valley, CA ‘16
- 204
Donna Laura Bramosia
- Chianti Classico, Tuscany, ITA ‘17
- 60
Donkey & Goat ‘The Gallivanter’
- California, USA ‘20
- 84
Kellerei Kurtatsch Südtirol ‘Sonntaler’ Vernatsch Alte Reben
- Alto Adige, ITA ‘19
- 100
La Capilla Crianza
- Ribera del Duero, ESP ‘16
- 64
Quinta do Crasto Superior
- Douro, PRT ‘15
- 72
Tenuta Sassoregale Sangiovese
- Maremma Toscana, ITA ‘19
- 78
Torre de Oña Finca San Martín Crianza
- Rioja, ESP ‘17
- 56
Vigne del Malina
- Refosco dal Peduncolo Friuli-Venezia Giulia, ITA ’09
- 76